NOW Open!
We do not accept emailed requests for reservations. Please call 519.914.3606 for any groups over 6. Walk-ins only for parties under 6.
Please email info@bearandfrankies.ca for private dining requests in our second floor Blue Lounge
Open at 11:30am Tuesday - Sunday
Opening for Brunch in February!
sharing
roasted pimento & tomato soup 13
focaccia crisps, basil three ways,
parmesan snow
pull apart bread 14
garlic parm
sheet pan nachos 24 GF
mixed cheese, tomatoes, peppers, onions, jalapenos, cilantro,
salsa, lime crema
chicken 8
ground seasoned beef 8
beef short rib 10
garlic butter shrimp 10
guacamole 4
dynamite shrimp 21 GF
battered & fried, sriracha mayo, shrimp crisps
wings
snack(5) 13 | pound(8) 19
– lightly dusted or naked.
– mild, buffalo, honey garlic, hot honey, hot, garlic butter parm,
hot butter parm
blue cheese or ranch dip & crudité 4
burrata 24
pesto, confit tomatoes & garlic, crostini & focaccia
lobster roll slider 17
tail, claw, knuckles, mayo, lemon, chives
poutine 10 GF
hand cut fries, gravy, cheese curds
mussels 24 GF
grilled bread or frites
–lemon, garlic, shallots, wine
–marinara
–bacon & stout
calamari 22
fried squid, zucchini, sage, lemon
ploughman's board 30
sliced cured meats, cheeses, pickled vegetables, accoutrements
WEEDS
rocket
side 12 | share 18
shaved parm, tomatoes, red onion, vinaigrette
chopped cobb 26 GF
chicken, bacon, bleu cheese, tomatoes, cucumbers. avocado. egg.
crisp greens. lemon dill vinaigrette
veal milanese 29*
fried veal cutlet, arugula, tomatoes, red onion, parm, vinaigrette
*vegan option available
greens
GF
side 12 | share 18
fennel, pecorino, olives, local greens, tomato, house vinaigrette
chicken 8
garlic shrimp 10
deb’s caesar 18
romaine, romano, grana padano, house vinaigrette, croutons, bacon
chicken 8
garlic shrimp 10
lobster 14
pizze
with fresh mozzarella & fresh basil
margherita 26
tomato, basil
pepperoni 28
tomato, cup & char pepperoni, hot honey, micro basil
mushroom 28
leek cream, house ricotta, percorino, arugula
shrimp & lobster 32
garlic & oil, spinach, red onion, feta, tomatoes, roasted garlic, pesto
burrata 28
tomato, semi-dried marinated tomatoes,
pistachio & lemon pesto
artichoke 28
tomato, roasted mushrooms, castelvetrano olives,
lemon zest, poor man’s parmesan
chicken 27
leek cream, goat cheese, oven dried tomatoes,
hot sauce, arugula
reggie 24
white sauce, gorgonzola, new potato, prosciutto,
pine nuts, rosemary
vegan 28
garlic oil, vegan mozzarella, tomatoes,
artichokes, mushrooms
handhelds
with hand cut fries & dill pickle
fjb grilled cheese 18
fontina, jarlsberg, brie, carmelized onion, tomato jam
smash 25
double patty, shaved lettuce , tomato, fried onions,
truffle cheese blend, special sauce
croque madame 28
shaved ham, mornay, gruyere, swiss, fried egg
folded chicken plt 24
grilled chicken breast, pancetta, lettuce, tomato, pesto aioli,
shaved onion, goat cheese
Pasta
spinach ravioli 32
housemade ravioli, ricotta, pecorino,
brown butter, sage, parmigiano
cacio e pepe 34
bucatini, pepper, grated parmigiano & percorino
tagiatelle bolognese 34
housemade pasta, veal, pork, carrots,
celery, onion, parmesan
casarecce 30
housemade pasta, tomato, house ricotta, basil, parmigiano
mains
prime beef tenderloin 68
GF
demi, crispy rosemary confit new potatoes,
café de paris butter
miso glazed sablefish char 44 GF
new potatoes
braised beef short rib 43 GF
creamy mashed potatoes, veal bone reduction, gremolata.
chicken francese 43
thinly pounded chicken breast, lemon beurre blanc, parsley,
bucatini, aglio e olio, garlic greens
lamb shank 45
12-hour braised, orzo, red wine veal bone reduction
SIDES
sautéed garlic broccolini 14
seasonal veg 12
fries / mash / new potatoes 8
kids
with drink & warm chocolate chip cookie
mini pizza 15
cheese or pepperoni
cheese burger 15
with hand cut fries
cheesy nachos 15
pasta 15
– butter
– marinara
– cheese sauce
chicken fingers 15
with hand cut fries
SWEETS
lemon curd tart 14
shortbread crust
house made gelato 14
berries, living mint
chocolate bomb 14
mousse, ganache, cake
vanilla bean crème brûlée 14
with biscotti
warm cookies & cream 14
