For private dining requests in our second floor Market Lounge, please email
info@bearandfrankies.ca
Open at 11:30am Tuesday - Sunday
sharing
WEEDS
chopped cobb 24 GF
fried chicken, bacon, bleu cheese, tomatoes, cucumbers, avocado,
egg, heritage greens, buttermilk ranch
greens 18
GF
fennel, pecorino, olives, local greens, tomato, house vinaigrette
– chicken 8
– garlic shrimp 10
deb’s caesar 18
romaine, romano, grana padano, house vinaigrette, croutons, bacon
– chicken 8
– garlic shrimp 10
pizze
with fresh mozzarella & fresh basil (unless noted otherwise)
margherita 22
tomato, basil
cup & char 24
pepperoni, tomato, hot honey
maitake 24
fontina, leek cream, house ricotta, pecorino, arugula
shrimp & lobster 28
fontina, garlic & oil, spinach, red onion, feta,
oven dried tomatoes, roasted garlic, pesto
burrata 24
tomato, semi-dried marinated tomatoes,
pistachio & lemon pesto
artichoke 24
garlic & oil, roasted maitakes, lemon zest,
castelvetrano olives, poor man’s parmesan
chicken 24
fontina, leek cream, goat cheese, semi-dried marinated tomatoes,
finger chilies, arugula
reggie 24
leek cream, gorgonzola, new potato, prosciutto,
pine nuts, rosemary
vegan 24 DF V
garlic oil, vegan mozzarella, artichokes,
maitake, semi-dried marinated tomatoes
coco 28
garlic & oil, shrimp, castelvetrano olives, guanciale, scallions, feta, arugula, finger chillies
mains
6oz wagyu skirt steak 48
house marinade, chive/lemon aioli,
crispy smashed fingerlings, seasonal veg
lightly battered local perch & chips 24
housemade cajun tartar sauce,
lemon, hand-cut fries
smash burger
single - 15 | double - 20
shaved lettuce, fried onions, tomato,
american cheddar, special sauce,
potato bun, hand-cut fries
(best served as a double)
vodka rigatoni 18/22
house ricotta, basil purée
add chicken 8
philly cheesesteak 22
shaved ribeye, fried onions, house made cheese sauce, soft hoagie, hand-cut fries
pumpkin ravioli 18/24
sage cream, roasted chestnuts,
brown butter, crispy sage
fried nashville hot chicken sandwich 19
pickles, housemade tater tots
braised short rib ragu 18/26
house-made pappardelle, mushrooms,
red wine, tomato
classic deli rueben 20
house-brined and smoked pastrami,
sauerkraut, swiss cheese, russian dressing, toasted rye,
dill pickle, hand-cut fries
ricotta gnocchi 18/26
hand-rolled ricotta gnocchi,
gorgonzola cream
chicken & wild mushroom tagliatelle 18/26
house-made tagliatelle, roasted garlic cream, spinach,
sun-dried tomatoes, basil, grana pedano
braised beef short ribs 44
veal bone reduction, gremolata,
creamy mashed potatoes
spaghetti pomodoro 18/22
house-made pasta, nonna’s sauce,
basil, grated pecorino
duck confit 32
crispy skinned duck leg, sage pan sauce,
fingerling potatoes
add a leg 8
SIDES 8
seasonal veg / fries / caesar / greens /
crispy smashed fignerlings / garlic sautéed shrimp /
housemade focaccia & butter
kids
with drink & warm chocolate chip cookie
mini pizza 15
cheese or pepperoni
cheese burger 15
with hand cut fries
cheesy nachos 15
pasta 15
– butter
– marinara
chicken fingers 15 (adult size 24)
with hand cut fries
SWEETS
house made sorbetto 12 GF V
berries, living mint
vanilla bean crème brûlée 12
with biscotti
carrot cake 12
cream cheese icing, berries
warm brownie 12
with ice cream
